Recipe Finder: Gifts for Christmas
This is a very special jelly - the only accompaniament for venison at Christmas
Dark and intense, with a hot flavour derived from the cracked black pepper
This mustard is most delicious with steak - or duck, really, really good
A well-rounded pungent mustard loved by all
Delicious with cold meats on Boxing Day - especially gammon
A traditional recipe, a fantastic flavour - just like Granny used to make
This easy sauce is simply delicious and a must-have for family parties
Easy to make, appears fiddly but takes only a few minutes each day
This has a well rounded fruity flavour - nothing acidic about it
This is a delicious mincemeat with a lovely buttery flavour
Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
This versatile vinegar couldn't be any easier!
Herb vinegars can be made with a mixture of herbs or just a single variety
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink
So easy to make, citrus cordials are absolutely unlike anything commercially produced
A dark, unctious, glossy chutney just perfect with Christmas buffets
A soft, fruity chutney making the most of Autumn's pears
Superb Autumn chutney made with a hedgerow harvest
Make this as hot as you like and then use it on things and in things!
A tasty recipe using the first fruits of the Summer
A delicious relish to ginger up cheese sandwiches or serve with curry
One of the best things you can ever make to bring instant flavour to everyday cooking
A little bit of Summer in a bottle
A lovely warm, well-rounded chutney with a deep flavour
A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A savoury sauce great with cold meats or duck
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
A delicious Autumnal cordial - try it hot as a hot toddy!
A lovely autumnal chutney to make with the abundance of plums
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
If you like a bit of heat in your chutney then this one's for you
Lovely warm spices give this chutney a great flavour
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
Dark and glossy, full of flavour, one of the first Summer jams
The jam of garden parties and tennis matches - delicious!
Summer Pudding in a jar - none better
Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
A dark and delicious mincemeat - with no added fat, ideal for vegans
I love this chutney - great for 'everyday'
Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta
Luscious and velvety, nothing beats home-made lemon curd