Jam and Preserve Making Recipes Prepare for Christmas

How do you make Spiced Elderberry Jelly | Find a recipe for Spiced Elderberry Jelly

Spiced Elderberry Jelly

This is a very special jelly - the only accompaniament for venison at Christmas

How do you make Clove Mustard | Find a recipe for Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard

How do you make Rutland Black Mustard | Find a recipe for Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper

How do you make Orange Spiced Mustard | Find a recipe for Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good

How do you make Wholegrain Mustard with Beer | Find a recipe for Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all

How do you make Pickled Eggs | Find a recipe for Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!

How do you make Spiced Pickled Peaches | Find a recipe for Spiced Pickled Peaches

Spiced Pickled Peaches

Delicious with cold meats on Boxing Day - especially gammon

How do you make Piccalilli | Find a recipe for Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make

How do you make Apple, Sage and Cider Sauce | Find a recipe for Apple, Sage and Cider Sauce

Apple, Sage and Cider Sauce

This sauce is absolutely delicious - make some!

How do you make Butterscotch Sauce | Find a recipe for Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties

How do you make Brown Sauce - Rosie's special recipe! | Find a recipe for Brown Sauce - Rosie's special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again

How do you make Candied Peel | Find a recipe for Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day

How do you make Cranberry Relish | Find a recipe for Cranberry Relish

Cranberry Relish

This has a well rounded fruity flavour - nothing acidic about it

How do you make Luxury Mincemeat | Find a recipe for Luxury Mincemeat

Luxury Mincemeat

This is a delicious mincemeat with a lovely buttery flavour

How do you make Maraschino Cherries | Find a recipe for Maraschino Cherries

Maraschino Cherries

Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!

How do you make Preserved Lemons | Find a recipe for Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry

How do you make Chilli Vinegar | Find a recipe for Chilli Vinegar

Chilli Vinegar

This versatile vinegar couldn't be any easier!

How do you make Herb Vinegars | Find a recipe for Herb Vinegars

Herb Vinegars

Herb vinegars can be made with a mixture of herbs or just a single variety

How do you make Lemon Vinegar | Find a recipe for Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven

How do you make Raspberry Vinegar | Find a recipe for Raspberry Vinegar

Raspberry Vinegar

This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink

How do you make Red Cabbage & Beetroot with Balsamic & Prunes | Find a recipe for Red Cabbage & Beetroot with Balsamic & Prunes

Red Cabbage & Beetroot with Balsamic & Prunes

A dark, unctious, glossy chutney just perfect with Christmas buffets

How do you make Beetroot & Elderberry Chutney | Find a recipe for Beetroot & Elderberry Chutney

Beetroot & Elderberry Chutney

Superb Autumn chutney made with a hedgerow harvest

How do you make Pear & Orange Chutney | Find a recipe for Pear & Orange Chutney

Pear & Orange Chutney

A soft, fruity chutney making the most of Autumn's pears

How do you make Gingered Up Carrot Relish | Find a recipe for Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry

How do you make Elderflower Liqueur | Find a recipe for Elderflower Liqueur

Elderflower Liqueur

A little bit of Summer in a bottle

How do you make Blackcurrant and Bay Vinegar | Find a recipe for Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay

How do you make Mostarda di Frutta | Find a recipe for Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!

How do you make Brandied Plums | Find a recipe for Brandied Plums

Brandied Plums

A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread

How do you make Plum and Cinnamon Cordial | Find a recipe for Plum and Cinnamon Cordial

Plum and Cinnamon Cordial

A delicious Autumnal cordial - try it hot as a hot toddy!

How do you make Plum Chutney | Find a recipe for Plum Chutney

Plum Chutney

A lovely autumnal chutney to make with the abundance of plums

How do you make Ginger Cordial | Find a recipe for Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!

How do you make Fiery Bengal Chutney | Find a recipe for Fiery Bengal Chutney

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you

How do you make Winter Warm Plum Chutney | Find a recipe for Winter Warm Plum Chutney

Winter Warm Plum Chutney

Lovely warm spices give this chutney a great flavour

How do you make Bramble Brandy | Find a recipe for Bramble Brandy

Bramble Brandy

Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity

How do you make Fruit Cordials | Find a recipe for Fruit Cordials

Fruit Cordials

Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!

How do you make Limoncello | Find a recipe for Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost

How do you make Chilli Sherry | Find a recipe for Chilli Sherry

Chilli Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'

How do you make Sloe Gin | Find a recipe for Sloe Gin

Sloe Gin

Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats

How do you make Blackberry & Apple Jam | Find a recipe for Blackberry & Apple Jam

Blackberry & Apple Jam

I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic

How do you make Blackcurrant Jam | Find a recipe for Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams

How do you make Plum Jam | Find a recipe for Plum Jam

Plum Jam

Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas

How do you make Damson Cheese | Find a recipe for Damson Cheese

Damson Cheese

Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese

How do you make Greengage Jam | Find a recipe for Greengage Jam

Greengage Jam

This is possibly my absolute favourite jam, but not often seen these days

How do you make Greengage Chutney | Find a recipe for Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!

How do you make Marjorie's Mincemeat | Find a recipe for Marjorie's Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans

How do you make Amaretto | Find a recipe for Amaretto

Amaretto

Deliciously easy, economical and a delight to receive as a gift or a hamper treat

How do you make Orange, Thyme and Rosemary Herb Salt | Find a recipe for Orange, Thyme and Rosemary Herb Salt

Orange, Thyme and Rosemary Herb Salt

In the words of our photographer - this is amazing on chips!

How do you make Ginger Beer | Find a recipe for Ginger Beer

Ginger Beer

Refreshing, sparkiling but not sugary sweet - the perfect choice for a soft drink - for Summer or parties

How do you make Chinese Plum Sauce | Find a recipe for Chinese Plum Sauce

Chinese Plum Sauce

This delicious sauce can be used as a marinade as well - try it on BBQ or with a roast

How do you make Red Onion Relish | Find a recipe for Red Onion Relish

Red Onion Relish

Delicious with all kinds of cold meats, cheese, barbeques this relish is easy to make and loved by all

How do you make Stem Ginger in Syrup | Find a recipe for Stem Ginger in Syrup

Stem Ginger in Syrup

I didn't realise how easy this is to make! So much better and much more economic to make at home

How do you make Lemon & Lime Marmalade | Find a recipe for Lemon & Lime Marmalade

Lemon & Lime Marmalade

This is a deliciously tangy marmalade with the perfect combination of lemon peel and lime zest and juice to provide the perfect balance of flavours - and quick to make at any time of the year!

How do you make Wholegrain Mustard with Whisky | Find a recipe for Wholegrain Mustard with Whisky

Wholegrain Mustard with Whisky

A well-rounded flavour laced with your favourite whisky - makes a great gift ;)

How do you make Chocolate Liqueur | Find a recipe for Chocolate Liqueur

Chocolate Liqueur

this is very chocolatey, very creamy, very delicious

How do you make Spiced Apple Chutney | Find a recipe for Spiced Apple Chutney

Spiced Apple Chutney

I love this chutney - great for 'everyday'

How do you make Figs in Balsamic Vinegar | Find a recipe for Figs in Balsamic Vinegar

Figs in Balsamic Vinegar

Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta

How do you make Lemon Curd | Find a recipe for Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd