Recipe Finder: April
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Dark and intense, with a hot flavour derived from the cracked black pepper
This mustard is most delicious with steak - or duck, really, really good
A delicate flavour, summery and fresh
A well-rounded pungent mustard loved by all
If your son is anything like mine, you will have to hide these until they have matured!
This easy sauce is simply delicious and a must-have for family parties
Make this lovely sauce and breakfast will never be the same again
Easy to make, appears fiddly but takes only a few minutes each day
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
So easy to make, citrus cordials are absolutely unlike anything commercially produced
a delicious, tangy chutney that every curry is undressed without!
A delightfully fresh Spring jam to make, especially if you have some raspberries left in the freezer
A delicious relish to ginger up cheese sandwiches or serve with curry
A lovely warm, well-rounded chutney with a deep flavour
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A warm, smooth chutney - you can really taste the orange
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Luscious and velvety, nothing beats home-made lemon curd