Recipe Finder: March
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Dark and intense, with a hot flavour derived from the cracked black pepper
This mustard is most delicious with steak - or duck, really, really good
A delicate flavour, summery and fresh
A well-rounded pungent mustard loved by all
This easy sauce is simply delicious and a must-have for family parties
Make this lovely sauce and breakfast will never be the same again
Easy to make, appears fiddly but takes only a few minutes each day
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
So easy to make, citrus cordials are absolutely unlike anything commercially produced
a delicious, tangy chutney that every curry is undressed without!
A delicious relish to ginger up cheese sandwiches or serve with curry
A lovely warm, well-rounded chutney with a deep flavour
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
A warm, smooth chutney - you can really taste the orange
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Luscious and velvety, nothing beats home-made lemon curd