Recipe Finder: Christmas
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
This mustard is most delicious with steak - or duck, really, really good
A well-rounded pungent mustard loved by all
If your son is anything like mine, you will have to hide these until they have matured!
This easy sauce is simply delicious and a must-have for family parties
Make this lovely sauce and breakfast will never be the same again
Easy to make, appears fiddly but takes only a few minutes each day
This has a well rounded fruity flavour - nothing acidic about it
This is a delicious mincemeat with a lovely buttery flavour
Lovely warm spices give this chutney a great flavour
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
Make this as hot as you like and then use it on things and in things!
A delicious relish to ginger up cheese sandwiches or serve with curry
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
A lovely autumnal chutney to make with the abundance of plums
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
A dark and delicious mincemeat - with no added fat, ideal for vegans
I love this chutney - great for 'everyday'
Luscious and velvety, nothing beats home-made lemon curd