Recipe Finder: Father's Day
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
This mustard is most delicious with steak - or duck, really, really good
A delicate flavour, summery and fresh
A well-rounded pungent mustard loved by all
This easy sauce is simply delicious and a must-have for family parties
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Make this as hot as you like and then use it on things and in things!
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
I love this chutney - great for 'everyday'
Luscious and velvety, nothing beats home-made lemon curd