Recipe Finder: Winter
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Dark and intense, with a hot flavour derived from the cracked black pepper
This mustard is most delicious with steak - or duck, really, really good
A delicate flavour, summery and fresh
A well-rounded pungent mustard loved by all
This easy sauce is simply delicious and a must-have for family parties
Make this lovely sauce and breakfast will never be the same again
Easy to make, appears fiddly but takes only a few minutes each day
This has a well rounded fruity flavour - nothing acidic about it
This is a delicious mincemeat with a lovely buttery flavour
If you like a bit of heat in your chutney then this one's for you
Lovely warm spices give this chutney a great flavour
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
So easy to make, citrus cordials are absolutely unlike anything commercially produced
a delicious, tangy chutney that every curry is undressed without!
Make this as hot as you like and then use it on things and in things!
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
I love this chutney - great for 'everyday'
Luscious and velvety, nothing beats home-made lemon curd