Recipe Finder: Summer
A warm, smooth chutney - you can really taste the orange
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
A lovely flavour and great in sandwiches
If you like a bit of heat in your chutney then this one's for you
Lovely warm spices give this chutney a great flavour
A delicious light, summery chutney - great to make if you have a glut of courgettes
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Dark and glossy, full of flavour, one of the first Summer jams
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
'Topping and Tailing' gooseberries - one of my first cooking jobs as a child - happy days
Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
The jam of garden parties and tennis matches - delicious!
Summer Pudding in a jar - none better
Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
With it's beautiful garnet colour, Redcurrant Jellyis the tradional partner for roast lamb, but makes a great glaze for fruit tartlets as well
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Dark and intense, with a hot flavour derived from the cracked black pepper
This mustard is most delicious with steak - or duck, really, really good
A delicate flavour, summery and fresh
A well-rounded pungent mustard loved by all
If your son is anything like mine, you will have to hide these until they have matured!
This easy sauce is simply delicious and a must-have for family parties
Make this lovely sauce and breakfast will never be the same again
Easy to make, appears fiddly but takes only a few minutes each day
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
So easy to make, citrus cordials are absolutely unlike anything commercially produced
a delicious, tangy chutney that every curry is undressed without!
Make this as hot as you like and then use it on things and in things!
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
This is possibly my absolute favourite jam, but not often seen these days
I love this chutney - great for 'everyday'
Light and refreshing, the classic flavour of Summer - barbeques, tennis parties, Summer weddings - make plenty
Luscious and velvety, nothing beats home-made lemon curd