Recipe Finder: Spring
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Think marmalade flavour in a luscious, glossy curd, add toast or crumpets - a major Spring pleasure
Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
What a marriage made in heaven - bitter oranges and deep, dark pepper, magical
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Dark and intense, with a hot flavour derived from the cracked black pepper
This mustard is most delicious with steak - or duck, really, really good
A delicate flavour, summery and fresh
A well-rounded pungent mustard loved by all
If your son is anything like mine, you will have to hide these until they have matured!
This easy sauce is simply delicious and a must-have for family parties
Make this lovely sauce and breakfast will never be the same again
Easy to make, appears fiddly but takes only a few minutes each day
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
So easy to make, citrus cordials are absolutely unlike anything commercially produced
a delicious, tangy chutney that every curry is undressed without!
Make this as hot as you like and then use it on things and in things!
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A warm, smooth chutney - you can really taste the orange
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
A lovely flavour and great in sandwiches
A delicious light, summery chutney - great to make if you have a glut of courgettes
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
'Topping and Tailing' gooseberries - one of my first cooking jobs as a child - happy days
Light and refreshing, the classic flavour of Summer - barbeques, tennis parties, Summer weddings - make plenty
Luscious and velvety, nothing beats home-made lemon curd