Jam and Preserve Making Recipes Spring
Seville Orange Curd
Think marmalade flavour in a luscious, glossy curd, add toast or crumpets - a major Spring pleasure
Herb Jellies
Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
Seville Orange & Cracked Black Pepper Jelly
What a marriage made in heaven - bitter oranges and deep, dark pepper, magical
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Lemon & Dill Mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Rutland Black Mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Tarragon Mustard
A delicate flavour, summery and fresh
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Pickled Eggs
If your son is anything like mine, you will have to hide these until they have matured!
Butterscotch Sauce
This easy sauce is simply delicious and a must-have for family parties
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Lemon Vinegar
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
Lemon or Lime Cordial
So easy to make, citrus cordials are absolutely unlike anything commercially produced
Mango Chutney
a delicious, tangy chutney that every curry is undressed without!
Chilli Jam
Make this as hot as you like and then use it on things and in things!
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Smooth Beetroot Chutney
A lovely flavour and great in sandwiches
Rhubarb and Orange Chutney
A warm, smooth chutney - you can really taste the orange
Courgette and Mint Chutney
A delicious light, summery chutney - great to make if you have a glut of courgettes
Fruit Cordials
Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
Limoncello
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Gooseberry Jam
'Topping and Tailing' gooseberries - one of my first cooking jobs as a child - happy days
Elderflower Cordial
Light and refreshing, the classic flavour of Summer - barbeques, tennis parties, Summer weddings - make plenty
Lemon & Lime Marmalade
This is a deliciously tangy marmalade with the perfect combination of lemon peel and lime zest and juice to provide the perfect balance of flavours - and quick to make at any time of the year!
Chicken Seasoning
Easy to make from ground spices and delicious on any poultry used as a rub before cooking
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
