Recipe Finder: October
This is a very special jelly - the only accompaniament for venison at Christmas
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Dark and intense, with a hot flavour derived from the cracked black pepper
This mustard is most delicious with steak - or duck, really, really good
A delicate flavour, summery and fresh
A well-rounded pungent mustard loved by all
If your son is anything like mine, you will have to hide these until they have matured!
This sauce is absolutely delicious - make some!
This easy sauce is simply delicious and a must-have for family parties
Make this lovely sauce and breakfast will never be the same again
Easy to make, appears fiddly but takes only a few minutes each day
This versatile vinegar couldn't be any easier!
This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink
A lovely flavour and great in sandwiches
If you like a bit of heat in your chutney then this one's for you
Lovely warm spices give this chutney a great flavour
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
The freshest taste of raspberries ever, a beautiful Summer jam
Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
So easy to make, citrus cordials are absolutely unlike anything commercially produced
A dark, unctious, glossy chutney just perfect with Christmas buffets
A soft, fruity chutney making the most of Autumn's pears
Superb Autumn chutney made with a hedgerow harvest
Make this as hot as you like and then use it on things and in things!
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A savoury sauce great with cold meats or duck
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
A delicious Autumnal cordial - try it hot as a hot toddy!
A lovely autumnal chutney to make with the abundance of plums
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
A versatile chilli sauce to use in things or on things!
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
A dark and delicious mincemeat - with no added fat, ideal for vegans
I love this chutney - great for 'everyday'
Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta
Luscious and velvety, nothing beats home-made lemon curd