Recipe Finder: Mustard Seed, Yellow
A warm, smooth chutney - you can really taste the orange
A well-rounded pungent mustard loved by all
A delicate flavour, summery and fresh
This mustard is most delicious with steak - or duck, really, really good
Dark and intense, with a hot flavour derived from the cracked black pepper
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
A delicious relish to ginger up cheese sandwiches or serve with curry
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
I love this chutney - great for 'everyday'