Smooth Beetroot Chutney

A lovely flavour and great in sandwiches

Ingredients

Beetroot , Peeled and chopped
3lb
1.4 kg
Ginger, ground
1 tsp
Sea Salt
4 tsp
Sugar, Demerara
12 oz
340 g
Vinegar, Red Wine
10 fl oz
320 ml
Apples, Cooking
4lb
1.8 kg
Onions (medium) , Peeled and chopped
1lb 8oz
675 g

Method

Place all ingredients together in a large pan
Place all ingredients together in a large pan
Bring to the boil, reduce heat and simmer until soft, stirring frequently Turn off the heat
Use a stick processor in the pan, or a goblet processor, to blend until smooth
Use a stick processor in the pan, or a goblet processor, to blend until smooth
Ladle into hot, sterilised jars and seal
Ladle into hot, sterilised jars and seal

How long will it take to make?

Preparation time:
Cooking time:
Total time:

How much?

Will make approx 4.5kgs/10lbs

Look after it

Store out of bright light - can be used immediately

What to put it in

Smoooooth Beetroot Chutney in the smooth 284ml Chutney jar is perfect

Chutney Chutney

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Beetroot

Apples, Cooking

Onions (medium)

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