Everyday Brown Sauce

This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!

Ingredients

Vinegar, Malt distilled
2pint
1 litre
Muscavado Sugar
8 oz
250 g
Turmeric
0.5 oz
15 g
Mustard , dry powder
1 tsp
Sea Salt
2 oz
60 g
Garlic Clove , finely chopped
4 each
Lemon
1 each
Ginger, Fresh Root, finger sized , Peeled and shredded
1 each
Cayenne Pepper
1 half tsp
Black Pepper , freshly ground
1 half tsp
Kohl Rabi
2lb
1 kg
Turnips
1lb
500 g
Carrots , topped, tailed and peeled
1lb
500 g
Onions (medium) , Peeled and chopped
1lb
500 g
Apples, Cooking
1lb
500 g
Dates , Chopped
1lb
500 g

Method

Make sure that you have enough bottles and lids for the recipe - they can be washed and heated once the sauce is cooking You will need to prep all of the ingredients by peeling only where absolutely necessary, then chopping roughly into med sized pieces - the sauce will be processed once cooked Place all the ingredients - except the sugar - into a large pan and put over a medium heat Cook together, stirring occasionally, until the vegetables and fruits are softened Add the sugar, stirring well to dissolve Cook on until the ingredients have thickened a little - around 1 hour total cooking time Allow to cool a little and then pass through a food processor in small batches to produce a smooth sauce - contents can be rubbed through a sieve if no processor As each batch is completed pour into a clean pan until all of the contents are smooth Reheat gently for around 15 minutes and then pour into the heated, dry bottles. Seal immediately This sauce is H-ighly P-rized, H-everso P-ungent and H-absolute P-erfection - if you see what I mean!

How long will it take to make?

Preparation time:
Cooking time:
Total time:

How much?

12-13 250ml bottles

Look after it

Keep in a dark, dry store and use within 12 months
Sauces Sauces

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Lemon

Ginger, Fresh Root, finger sized

Kohl Rabi

Turnips

Carrots

Onions (medium)

Apples, Cooking

Dates

Sauces recipe published by
Nutrition facts: 0 Calories