Pick the flowers when in full bloom and snip flowers from the stalks.
Discard any insects!
Pack flowers into a clean jar then pour over the vinegar.
Close, and leave in a sunny place for 2-3 weeks.
When ready, strain through muslin and decant vinegar into bottles.
Seal, and store in a dry, dark cupboard.
It is delicious as a salad dressing mixed with a light oil, or try it as a drink - use like cordial diluted with sparkling, iced mineral water. Stupendous!
How long will it take to make?
not included in total time
Will make approx. 2-3 250ml bottles
Look after it
Keep cool, store away from strong sunlight
What to put it in
Elderflower Vinegar is a speciality that needs a special bottle, try the 100ml Serranto
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