Cranberry Relish

This has a well rounded fruity flavour - nothing acidic about it


1 each
600 g
Sugar, White granulated
8 oz
250 g
Pears , Peeled, cored and sliced
2 each
Vinegar, Red Wine
7 fl oz
200 ml
Sea Salt
2 tsp


Pare the rind from the orange in long strips, the shred finely across the width Place in a pan with the cranberries, sugar and pears Squeeze the juice from the orange into a measuring jug and make up to 300ml or half a pint with the vinegar Add to the pan with the salt Heat gently, stirring until the sugar is dissolved, then simmer for 10-15 mins until the fruit is just tender Pour into hot sterilised jars and seal Keeps for up to six months - makes a great gift!

How long will it take to make?

Preparation time:
Cooking time:
Total time:

How much?

Will make approx. 2 x 225g/8oz jars

Look after it

Store for up to 6 months

What to put it in

I love this recipe and always jar it in the plain 190ml 8oz round jar to make the most of the fantastic colour
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Sugar, White granulated


Seasonal Treats recipe published by
Nutrition facts: 0 Calories