Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard


Sugar, Soft Brown
2 oz
50 g
Sea Salt
1 tsp
Black Peppercorns , Whole
1 tsp
Cloves, whole
1 tsp
1 tsp
Vinegar, Malt distilled
7 fl oz
200 ml


Place the mustard seeds, sugar, salt, peppercorns, cloves and turmeric in a blender or food processor and blend evenly Gradually add the vinegar, 15ml/1 tbsp at a time, blending well between each addition Then continue blending until you have a coarse paste Leave to stand for 10-15 mins to thicken slightly then spoon into warm jars and seal Ensure there are no air pockets by pressing down with the back of a teaspoon or a round ended knife Allow to mature for 2 weeks before using

How long will it take to make?

Preparation time:
Soaking overnight
not included in total time

How much?

Will make approx. 2 x 225g/8oz jars

Look after it

Store in a cool, dark place

What to put it in

Our Clove Mustard, like all the mustards look great in the 200ml 7oz square jar
Mustards Mustards

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Mustard Seed, Yellow

Mustards recipe published by
Nutrition facts: 0 Calories