Chilli Vinegar

This versatile vinegar couldn't be any easier!


Fresh Red Chilli , deseeded and chopped
4 each
600 ml


The vinegar can be made with any type of vinegar, even malt Add the peppers to the vinegar in a large jar and leave for 5-6 weeks for the flavour to infuse. Check the flavour for strength, and if to your liking, strain and bottle. This vinegar will become an addictive addition to all sorts of dishes and dressings and makes a great gift for a keen cook.

How long will it take to make?

Preparation time:
Total time:

How much?

Makes approx 600ml/1 pint

Look after it

Label carefully and store in a cool, dark place

What to put it in

The 150ml vinegar bottle is ideal for this vinegar with its integral dropper
Vinegars Vinegars

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Fresh Red Chilli

Vinegars recipe published by
Nutrition facts: 0 Calories